I am hoping the icing on top will save them. YES…the recipe HAS to have more flour than Mel says. Well, that was a big mistake. Had no trouble with the flour quantity–6.5 cups about nailed it. Add the powdered sugar and whip until light and creamy. Don't worry so much about the exact amount of flour as you do about the texture of the dough.Place the dough in a greased bowl, cover with greased plastic wrap, and let rise until doubled, 1-2 hours.On a lightly floured or greased countertop, roll or pat the soft dough into a 20X12-inch rectangle (doesn't have to be exact).Spread the softened butter evenly on the dough.Combine the filling ingredients in a bowl until evenly mixed. Then, after the meal, they brought us homemade toffee,which they sell. Maybe I set my sights too high or maybe it was the struggle I had with the dough that weighed heavily into my disappointment. It's a small menu. This is my second time making them. As it was my first Thanksgiving not getting together with family (#Covid), I was really feeling the pressure. Glad you like the recipe – your feedback is helpful. I’m wondering if I do that how long to bake them for? I’d give it a 6 star rating if possible! ","position":15,"name":"While they cool, prepare the icing by adding...","url":"https:\/\/www.melskitchencafe.com\/yukon-gold-cinnamon-rolls\/#mv_create_1332_15"},{"@type":"HowToStep","text":"Spread the slightly warm rolls evenly with the icing. Hello!! When we cook them, you could never tell there is potato in them and they are fabulous! I was just wondering if you could share a link to the recipe you use for doughnuts? I made them Christmas Eve for the morning, and they are currently rising from being taken out of the fridge. Hi Chris – how did they turn out? I made these for Christmas Eve this year and they are the best cinnamon rolls I have ever made by far! They turned out Awesome!!!! Thanks for yet another delicious bake! I didn’t frost them and didn’t miss it at all. I tested side-by-side batches of these and in the batch where I used the potato/water mixture right away, the dough absorbed quite a bit more flour (several cups). The frosting is also the best I’ve made yet. Set aside and cool until room temperature (a slight warmth is ok, but room temp is best otherwise the mixture will absorb more flour). Frosting was perfect, although we didn’t wait the requisite 15 minutes because the smell insisted we begin consumption before they had cooled. I am, of course, going to muck with the recipe and make them with wild yeast and a long ferment. Meal for 2 with tax was $41. I made these once before and the recipe is amazing and my whole family is waiting for their Christmas morning cinnamon rolls – they are delicious.Thanks. We’ve made cinnamon rolls this way for as long as I can remember! For these rolls, because you want them side by side, for 1/3 I’m going to use an 8×4 foil bread pan as I’m thinking I’ll have 6-7 rolls and that will work for them. 7. We tried the Lemon Ricotta Pancakes and bacon which were fantastic and my husband had lunch instead of breakfast and enjoyed a Reuben at least an inch and a half thick with delicious meat. Does it work with russet potatoes? I am jumping in here because I cook for 1 – me and I almost always halve/third or quarter Mel’s recipes. Great Post !!! Please update us on your findings! Hi Lorraine – yes, I still proof even when using instant yeast just for this recipe. ), icing slightly adapted from AllRecipes. Check with this restaurant for current pricing and menu information. It's a small menu. It keeps the dough so soft and moist for days! Cinnamon roll is a must! When adding flour to the recipe, it’s also important to let it mix fully before adding more – high moisture doughs benefit from a longer mix to fully absorb the flour (before needing to add additional). - See 207 traveller reviews, 58 candid photos, and great deals for Santa Barbara, CA, at Tripadvisor. I don’t comment hardly ever, but I am a loyal follower of your blog. Everything about this place was amazing! Hope they baked up well despite your disappointment! homemade ketchup. To Freeze. Let me know what you think of these cinnamon rolls. If you are the Ann who gave me info on Kenwood mixer some time back. These babies are chilling in my fridge now! I will make these anytime we want cinnamon roll and especially every Christmas Eve! Do you think it is ok to make the dough 2 days in advance? For a bit of history, I've made this recipe probably 7-9 times and never had to add more than 6 1/2 cups flour (total). Thanks so much for sharing this recipe. It ended up being a very loose roll and they all spread out and looked terrible when baked. We had a larger group and tried so many things: shrimp and grits, lemon ricotta pancakes, animal fries, a hot pretzel, a maple bacon biscuit...OMG!!! I was a little skeptical of the butter/cream cheese ratio and was worried it would be too glazey, but it was just perfect. These made me feel like a rock star. Jacob Tell: Try the Short Rib Sandwhich - Homemade onion ring with horseradish coleslaw and homemade ketchup and fries. Thanks to Liz, a frequent commenter, for helping me troubleshoot that portion!Make-Ahead: this post details how to make sweet rolls ahead of time. The dough was so soft and easy to work with. Also, just like most cinnamon rolls, they can easily be made ahead of time! Could you use this dough maybe? I almost wonder if I should use my hand mixer to mix them. It were me, yes, I think the same with the icing on top of bowl! 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