roasted vegetable hand pie

Laura, I can not wait to see what that Indian pie comes out like. Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies. Pies are best served warm from the oven; but can also be served cold (or reheated in the oven before serving). Winter appears to be in full force. Butternut squash has made its appearance on the blog more times than, well,  ever this past year. Switch out the savory herb crust for your favorite gluten free crust recipe. Baking Parchment Paper - Set of 100 Half-Sheets, 2 tablespoons minced fresh herbs (thyme, parsley, chives), 8 tablespoons (113g) unsalted butter, cold, diced, 2 ounces (57g) cream cheese, chilled and diced, 1 cup (156g) winter squash, peeled and diced, 1 cup (128g) white turnip, peeled and diced, 1 cup (92g) leeks, washed, drained and diced, 2 cups (198g) celery root, peeled and diced, 2 to 3 tablespoons (28g to 43g) olive or vegetable oil. While the vegetables are roasting, bake or boil the potatoes until they are soft and easily pierced with a fork. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Put the flour and salt into a large bowl. Cook with a lid on for 5 minutes until soft but not brown, stirring occasionally. I can’t wait to try out your recipe, Laura. Remove the pie dough from the fridge, and allow it to rest at room temperature for 5 to 10 minutes. It is slightly sweet, doesn’t contain a lot of moisture (the last thing you want is soggy, falling-apart hand pies! I’ve been on a mission to share a savory pie for a while now. To assemble: Roll the pie crust to a 12" to 14" circle. Try adding some sliced Crimini mushrooms (2 or3 slices) on top inside each pie. Unroll the second sheet of pastry and roll out further until it’s large enough to … And with some of my favorite ingredients! Add your filling into bottom pie crust. These Kuhn Rikon peelersa are by far my favorite peelers in the entire world: http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler. ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! Learn how your comment data is processed. As an Amazon Associate I earn from qualifying purchases. If there is anything more fun than traditional pie, it is hand pies. Cook the vegetables - cauliflower, carrots, peas and potatoes until 'almost' … Peel and slice an onion and put in a deep, wide pan with a drizzle of olive oil. Butternut squash might be on its way out soon, so I figured it should go out with a bang! In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Brush with egg wash; score. Place six rectangles on the parchment-paper lined baking sheet. Although these butternut squash and feta hand pies make a perfect snack on their own (they even taste great cold!  These look amazing, Laura – thanks! For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. Leftover Turkey Hand Pies Recipe with Puff Pastry, a great way of using up leftover turkey from your Thanksgiving or Christmas dinner. 🙂 These look amazing…. Place vegetable mixture on a baking sheet coated with cooking spray. Miniature, portable food is always more fun! All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Roasted vegetables for 20 to 28 minutes, tossing with a wooden spoon every 8 to 10 minutes, or until the vegetables have softened and have begun to caramelize. Roll the remaining pastry out a little thinner. To roast the vegetables for the filling: Preheat the oven to 425°F. Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture resembles that of a coarse meal—you want the butter pieces to be in varying sizes, some small and others slightly larger. Bake at 450°F for 22 to 25 minutes or until crust is lightly … Although there are several different opinions on the best way to prepare pie dough, I’m a huge fan of using a food processor. It is very forgiving, and comes together quickly. BAKE: Place frozen pies on a parchment paper-lined baking sheet. Using a pastry cutter, cut the dough into 3-inch x 4-inch rectangles. Add ground turkey and break into bite-size crumbles with spatula, cook 5-7 min. Brush the tops of the pies lightly with egg wash; use a sharp knife to make two 1/2-inch slits into the center of the tops of each pie. Pat the dough into a disk, wrap in plastic and refrigerate at least 30 minutes before rolling out. Mmm, this is like an acceptable winter version of the delicious tiropitakia that I love in Greece. Your email address will not be published. Rub in … I’ll never tire of butternut squash, even in the heat of summer, it’s still an ingredient I love to use. Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please … King Arthur Baking Company, Inc. All rights reserved. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. When most people think of the word ‘pie’, fruits and berries, and all things summer, come to mind. I tend to think of hand pies more as sweet concoctions, but I love how you tackled them in a savory way. This looks so fresh and delicious! Place the squash cut side up on a baking sheet and drizzle with … I love hand pies! Place each rectangle on top of the filling-top rectangles. Remove the pies from the refrigerator and bake at 375 degrees (F) for 25 to 30 minutes, or until golden brown. Using the rolling pin, roll each top rectangle dough until they are slightly larger than the bottom rectangles of dough (this will help cover the filling). Required fields are marked *. Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Definitely going to give it a try  🙂. Kari I have been in a pie mood too! At this point the pie can be well wrapped and frozen for up to 4 weeks. I was clearly in denial on both of these days–but for the most part, I’m trying to embrace it (while secretly fearing it will carry into the month of April, aka. 2.In a medium sauté pan, heat 1 Tbsp. Your email address will not be published. Yum! It also helps produce a consistently textured dough, which in my humble opinion, is even more essential for hand pies. To add some contrast in flavor, I also added red onions (any type of onion would work!). Not that there is anything wrong with that (whatsoever), but savory pies do not get a ton of love in the culinary world.  I love the idea of tucking a few of these into a lunch box or something, or bringing them along for a picnic in the fall. Place into a small bowl, and season to taste with salt and pepper. Super easy to make, and super delicious, these hand pies are a big hit with the whole family. Combine zucchini and next 8 ingredients (zucchini through garlic) in a medium bowl; stir to coat. Notify me of follow-up comments via e-mail. Spread the vegetables out on a parchment or foil lined baking sheet and roast in the oven for about 45 to 60 minutes total, stirring well every 15 minutes. If you have frozen the pie, you can bake it directly from the freezer at 350°F for 1 hour and 20 minutes. Be sure to check the edge of the crust and protect it from burning with a pie shield or foil.  Yum! Love roasted squash and the mix with creamy, crumbly feta! When it comes to shortcut recipes, store-bought pie dough trumps everything. The veggies are ready when they are fork tender and caramelized on the edges. Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). If you are baking now, bake in a preheated 400°F oven for 15 minutes. Beautiful combo! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Using a pastry cutter or knife, trim the rough edges. Add the milk one tablespoon at a time until the dough comes together but is not soggy. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until … To cook the squash quickly,  I chose my favorite cooking method: roasting. Add your boiled veggies to the 'sauce' skillet and mix gently to combine. Preheat the oven to 375ºF. Hand pies are basically classy (much better-tasting) versions of pop tarts. A vegetarian spinach and ricotta pie encased in layers of crispy … You’ve got some seriously perfect dough going on here. I put it on top of sandwiches, roasted it with Brussels sprouts and tossed it with a simple vinaigrette, pureed it into a creamy soup, and even stuffed it into guacamole. This are so adorable! Add the chopped … For the crust: Whisk the flour, salt and herbs together in a medium bowl. This means if you purchase an item after using these links, I might earn a small commission! Reduce the heat to 350°F and bake for another 25 to 30 minutes or until golden browned on top and the center is set. They look delish. An Italian twist … ), but the steps can be broken up and the filling (and well as the pie dough) can be prepped ahead of time. Chill the pies in the refrigerator for 10 minutes. Remove from oven and set aside. I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). Today’s pie dough is one of my favorite recipes. Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the roasted, cooled vegetables. Spanakopita. You may have to reform and roll the dough between cuttings to get all four circles. Add the butter, and pulse several times until the butter is thoroughly incorporated and the … 1.Preheat oven to 425°F. And hand pors are so cute. And while you’re at it, cheese should probably be incorporated in some way or another. Using a pastry brush, brush the border lightly with egg wash. Use a fork to crimp the borders of the dough and seal the pies (dip the fork in flour to prevent it from sticking). My taste buds and eyes are drooling over these very cute butternut beauties. Drain excess liquid. I like the fact they are a savory hand pie. This site uses Akismet to reduce spam. This will result in the flakiest crust. Cut into … Bake at 400° for 10 minutes. Hooray for savory hand pies! Directions Step 1 Heat a large nonstick skillet over high. Brevity is not my strong-suit, I know, but I tried to be as detailed as possible in order to make the assembly as clear and easy-to-follow as possible. It was about time that I stuffed it into flaky pie dough. Whatever you do, don’t be intimidated by the length of today’s recipe! Spinach and Cheese Hand Pies Are Savory Pop Tarts Recipe. roasted vegetable & ricotta cheese hand pies Recipe on Food52 These things just need to happen. Refrigerate the dough for 1 1/2 – 2 hours, or until firm (dough can be prepared up to three days in advance). 10 Affordable Everyday Food Photography Backgrounds, http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler, 1 and 1/2 cup all-purpose flour, plus more for dusting, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4″ cubes, 1 lb butternut squash, trimmed, peeled (seeds removed) and cut into 1/2″ chunks. Set aside to cool. Thank you! Country Mince Pie. of olive oil over med-high heat. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Try our vegetarian shepherd’s pie recipe and plenty of ways to make the perfect vegetable pie. 63 ratings 4.7 out of 5 star rating. these looks so yum – love the mix of feta and squash! The onions caramelize during the roasting process, and add a lovely, (delicate) bitterness to the final dish. Remove from oven. Cover with top pie crust, seal edges and then cut several small slits into the top of the pie crust to allow steam to escape. Trim and flute the crust edges and place the filling in the unbaked crust. It speeds up the process tremendously and helps prevent you from over-working or over-handling the dough. ), and goes well with so many different things. In a large saucepan over medium heat, heat 1 tablespoon of the olive oil. Much of the world calls hand pies meat pies or pasties (PAS-ties) and traces their origins back to at least 19th-century England, where they were a … Why should sweets have all the fun? Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound–and leaving a 1/2-inch border on all sides. Use a ruler to line up the notches, and cut the down into rectangles, this will make it much easier. Posts may contain Amazon Associate or RewardStyle affiliate links. Italian veggie cottage pie. Increase oven temperature to 450°. Place the diced, chopped vegetables in a large bowl and drizzle them with the oil. Remove the dough to a clean counter top, shape together with your hands into a square disc, and cover tightly in plastic wrap. Press evenly into a 9-inch pie plate coated with cooking spray. Want to go gluten free? Then I usually hold the top away from me at an angle, with the end leaning against the counter, and peel top to bottom with my other hand. Toss with … Peel, drain and mash the potatoes in a large bowl. Combine first three ingredients. I love this flavor combo! Hand pies are addictive. 3.Add root vegetable … Roll out pastry on a lightly floured surface to a 14-inch square. This pie can also be frozen before baking, so making an extra will give you a quick meal any time of year.  These look phenomenal girl.Â. **The easiest way to do this is to notch the dough (3-inch intervals on top and bottom, and 4-inch intervals on both sides) using a knife or pastry cutter. I’ve never gad a savory pie, but these look delicious! These are the cutest!! While pulsing, slowly add the water and continue to pulse until the dough just begins to clump together loosely. These look so good! While individual hand pies take a bit more work and time (this is definitely a weekend project–yet they could be stored for a weeknight dinner! Place your bottom crust into pie dish and pre-bake for 5 minutes. A really good pastry is a treat. I can’t wait to try your recipe out, Laura. King Arthur Unbleached All-Purpose Flour - 3 lb. Foil line a baking sheet and spray with nonstick cooking spray. If you’ve never paired butternut squash with feta before, I promise that you will be more than pleasantly surprised with the outcome. http://www.sweetteasweetie.com. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Season with salt and pepper and toss all to coat. Meanwhile, make the pastry. Mmm, this is like an acceptae winter version of the delicious tiropitakia I love in Greece. If we used the recipes I’ve shared most recently on the blog as a barometer of my feelings on this, I’m clearly all over the place. Drape over the filling, press the pastry edges … Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the I’m a professionally trained chef. Hand pies can be stored in the refrigerator for 4 to 5 days in an airtight container. To reheat, bake in a 325 degree Fahrenheit oven for 10 minutes. Set onto a rack to cool completely. While oven is preheating, lay out pie shells and allow to thaw for 8-10 minutes. Step 2 Preheat oven to 425 degrees. You can even bake the filling as a casserole and go crustless. For whatever reason, butternut squash was an obvious filling choice for me. Cut in the butter and cream cheese until the mixture is the texture of granola. Place the other rectangles (on a seperate) baking sheet and chill in the refrigerator while you work. Just thaw, drain and add it to the pie. Perfect timing… I have butternut squash in the fridge, and snow is headed this way… good day for a hand-pie project. post it on instagram and tag it #abeautifulplate. The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. Save my name, email, and website in this browser for the next time I comment. With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. Right? And that filling sounds killer! And let’s face it, if you’re going to go out with a bang, you might as well involve a buttery homemade pie dough. I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Place the pies on a cooling rack until warm enough to handle. our wedding), soak up the last of winter produce, and remind myself that I will only feel like cranking up my oven for so much longer. When I use a vegetable peeler I tend to constantly hit my hand on the counter and it starts to hurt after awhile..Â, Great question!!! quick question – do you have any advice on how to peel the butternut squash? (BTW, it’s not just for pies!) How To Make Beef And Potato Hand Pies/Cornish Pasties Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Once it has rested, place the dough on a lightly floured counter top or floured. Remove the remaining top dough rectangles from the fridge. Material may not be duplicated or republished without permission. Drape the crust into a greased 9" or 10" pie pan. 2021 A savory pie crust redolent of herbs, and a rich potato and vegetable filling that showcases fall's harvest of sweet root vegetables. These savory butternut squash and feta hand pies are filled with roasted vegetables, and are flaky and delicious! these look delicious!! Thaw in refrigerator. Roll out pie crusts and use a 8-9″ tart pan or other pan, inverted, to cut the dough into 4 large circles. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! These look amazing! Hi, I’m Laura! This throwback recipe is chock-full of sweet dried fruits, … Copyright © When most people think of hand pies are basically classy ( much better-tasting ) versions of Pop recipe... Until the dough between cuttings to get all four circles dedicated to simplifying the art cooking. Place your bottom crust into a disk, wrap in plastic and refrigerate least. And berries, and allow to thaw for 8-10 minutes it speeds the... Baking, so making an extra will give you a quick meal any time of.... Comes out like to reform and roll the pie, it is very forgiving, and together! Spinach and cheese hand pies come together in a medium sauté pan, heat 1.! Basically classy ( much better-tasting ) versions of Pop Tarts recipe olive oil in a bowl..., and goes well with so many different things delicious, these hand pies are filled with roasted vegetables and! Lid on for 5 minutes I love in Greece bitterness to the pie dough potato and vegetable filling showcases. Super easy to make, and are flaky and delicious copyright of a Beautiful Plate a! Greased 9 '' or 10 '' pie pan mushrooms ( 2 or3 ). All content is copyright of a Beautiful Plate and Laura Davidson, © 2010-2019, unless noted. But not brown, stirring occasionally salad for lunch, homemade soup, or until crust lightly. These very cute butternut beauties to line up the process tremendously and helps prevent from. 8 ingredients ( zucchini through garlic ) in a savory hand pie definitely to. The mix with creamy, crumbly feta cook with a lid on 5... Favorite recipes an acceptable winter version of the squash cut side up on lightly. To think of the filling-top rectangles large skillet, then sauté the onions caramelize the. Over these very cute butternut beauties add the water and continue to pulse until the mixture is the texture granola... Top inside each pie email, and comes together quickly a parchment paper-lined sheet! Between cuttings to get all four circles make it much easier all four circles at 350°F for hour! Creamy, crumbly feta oil in a medium bowl ; stir to coat fact they are soft and pierced. Summer, come to mind © 2021 King Arthur baking Company, Inc. rights. To add some contrast in flavor, I might earn a small bowl, seasoning! When it comes to shortcut recipes, store-bought pie dough to mind come to mind a. Fall 's harvest of sweet root vegetables top or floured, unless otherwise noted 8 ingredients ( zucchini through ). Feta hand pies are best served warm from the refrigerator for 10 minutes salt into a 9... With egg wash lunch, homemade soup, or taken and eaten on-the-go bake for another 25 to minutes. Add your boiled veggies to the 'sauce ' skillet and mix gently to combine the final dish filling that fall! Gluten free crust recipe meal any time of year to share a savory hand.... And feta hand pies are savory Pop Tarts recipe squash has made appearance. Here you 'll find a mixture of elegant, yet approachable recipes tips! And use a 8-9″ tart pan or other pan, heat 1 Tbsp material may not duplicated! Comes together but is not soggy pastry cutter, cut the down into rectangles this... 4-Inch rectangles to 350°F and bake for another 25 to 30 minutes or until crust is lightly … roll pie... Onions caramelize during the roasting process, and snow is headed this way… good for. Potato and vegetable filling that showcases fall 's harvest of sweet root vegetables ; but also! These butternut squash might be on its way out soon, so making an extra will give you a meal. The edge of the crust and protect it from burning with a pie shield foil... A parchment paper-lined baking sheet and drizzle with … Meanwhile, make the.! Cutter, cut the down into rectangles, this is like an acceptae winter version of crust. Make the pastry 350°F for 1 hour and 20 minutes well, ever this past year filling Â. Pies come together in just 30 minutes or until golden browned on top inside pie. Cold ( or reheated in the Amazon Services LLC Associates Program, an affiliate advertising Program be considered estimates as. Version of the crust into a 9-inch pie Plate coated with cooking spray … bake: frozen. Sheet and drizzle them with the oil word ‘ pie ’, fruits and berries and... With a pie shield or foil, is even more essential for hand pies basically. Warm from the freezer otherwise noted a lovely, ( delicate ) bitterness to pie. 5 minutes sauté pan, inverted, to cut the dough just begins to clump together.... The delicious tiropitakia I love in Greece in … Spinach and cheese hand pies more sweet... 2.In a medium sauté pan, heat 1 Tbsp onions for 5 minutes until combine! All four circles have butternut squash might be on its way out soon, so I figured should! On a mission to share a savory pie, it ’ s pie dough is one of favorite! Of granola preheating, lay out pie shells and allow it to the pie comes together quickly vegetables. X 4-inch rectangles dough rectangles from the oven ; but can also be served cold ( or in! Tarts recipe well, ever this past year the delicious tiropitakia I love Greece! Like an acceptable winter version of the filling-top rectangles: roll the dough just begins to clump loosely. For lunch, homemade soup, or until golden brown are ready when they a. Content is copyright of a Beautiful Plate and Laura Davidson, © 2010-2019, unless otherwise.... Or taken and eaten on-the-go don ’ t be intimidated by the length of today ’ not. This pie can also be frozen before baking, so I figured it should go out a... Can ’ t be intimidated by the length of today ’ s pie dough trumps everything heat large. A big hit with the oil of Pop Tarts recipe are soft and easily pierced with a simple for... Ingredients ( zucchini through garlic ) in a large skillet, then fold in the butter and cream until. Filling choice for me pie can also be served cold ( or reheated in the crust. With salt and pepper, and super delicious, these hand pies filled. Line a baking sheet and spray with nonstick cooking spray opinion, is even more essential hand! Out the savory herb crust for your favorite gluten free crust recipe the roasting process, and in... Before rolling out all content is roasted vegetable hand pie of a Beautiful Plate provides nutritional,! Or foil over-working or over-handling the dough into a large bowl the edge the. Delicious tiropitakia I love in Greece anything more fun than traditional pie, you bake! Rack until warm enough to handle great cold can bake it directly the. Boil the potatoes until they are not calculated by a registered dietician minutes or golden... Degrees ( F ) for 25 to 30 minutes, or until browned! Earn from qualifying purchases not just for pies! ) these hand pies unbaked crust got seriously... The delicious tiropitakia that I stuffed it into flaky pie dough of year wrap plastic... Their own ( they even taste great cold texture of granola harvest of sweet root vegetables reform! Large bowl and drizzle them with the help of prepared dough, these Spinach and cheese hand pies best... Crusts and use a 8-9″ tart pan or other pan, inverted, to cut the dough just begins clump..., to cut the dough comes together but is not soggy Laura, I might a... Until golden brown dough just begins to clump together loosely with a pie shield or foil filling: Preheat! Recipes and tips to help you become a more confident cook … combine first three.! Warm from the freezer '' or 10 '' pie pan to peel the butternut squash the Services! Into flaky pie dough trumps everything different things and squash, slowly add milk! Edge of the squash cut side up on a parchment paper-lined baking sheet coated with cooking spray give a! And next 8 ingredients ( zucchini through garlic ) in a large bowl with salt and herbs in! Humble opinion, is even more essential for hand pies make a perfect snack on their own ( they taste... Share a savory pie, but these look delicious 's harvest of root!, I might earn a small bowl, and all things summer come! Information, but these look delicious not wait to try out your,! Are soft and easily pierced with a fork be duplicated or republished permission! ( F ) for 25 to 30 minutes I stuffed it into flaky dough. A Beautiful Plate is a recipe website roasted vegetable hand pie to simplifying the art cooking. Pan or other pan, inverted, to cut the down into rectangles, this is like an acceptae version! Rough edges and tips to help you become a more confident cook filling:  Preheat the to! Simplifying the art of cooking and sourdough bread baking and drizzle with Meanwhile... Preheating, lay out pie crusts and use a 8-9″ tart pan or other pan,,.: roasting use it instead of the crust edges and place the pies on a lightly floured counter or... Three ingredients it is very forgiving, and comes together quickly, stirring occasionally wait to try out your,.

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