$16.10 ($0.50 / 1 Ounce) In stock. Divide the dough among three greased bread pans. Wow! I love cinnamon raisin bread so much. Please grab a featured button off my button page or via the post guidelines graphic. Pour bread … Thanks for coming by, Julie! View Recipe for Pizza For Breakfast English Muffins. Repeat with the second piece of dough and allow them to rise again. The bread looks wonderful. and I had no idea you could freeze it either so this is perfect for us! ohhhhhh cinnamon raisin bread is my all time fav! Thanks for linking up to Share With Me, You cannot beat a good cinnamon raisin loaf – I think I would have to make double as this would disappear in ultra quick time. Soak the raisins in hot water and reserve this water for use in the dough. Let the loaves rise until mounded over the top of the pan and puffy, 30 minutes or so. Featuring a soft, chewy texture, this popular swirl bread combines plump California raisins and sweet Indonesian cinnamon. This looks delicious… but I’m a sucker for anything cinnamon so I might be biased! Place the dough in a greased bowl, turn over once and cover. Helpful Ingredient Substitutions for the THM Beginner, Favorites Friday: A Few of My Favorite Quotes ». I could take on that whole loaf, although I would regret it later:). Halfway through rising, preheat the oven to 375° F. Brush the top with some of the remaining egg wash. Bake for about 45 minutes until golden brown. April 3, 2018 Filed Under: Breads Place in a loaf pan. When I was young I loved raisins but would not eat grapes. My daughter isn’t a big fan of raisins, but she loved this bread! Drain the cranberries well and divide them over the tops of the loaves. Thanks for sharing the recipe! Pat it into an oval again, sprinkle the remaining raisins, and fold it again. , This sounds & looks amazing! I’m pinning this recipe. Yum! Ships from and sold by Online Grocery Outlet. Divide the dough into two pieces. Let the mixture stand for 10 minutes. Thanks once again for joining in with #bakeoftheWeek x. DELISH! Wet your hand and use it to pat the tops of the loaves smooth. Let the dough rise in a warm place until doubled in bulk, about an hour. You can pin this recipe from my Breads and Muffins board here. Pinned! This looks amazing! Thanks, Lisa! Now I love grapes but don’t care for raisins! Required fields are marked *, © Don't Sweat The Recipe, 2021 | Disclosure Statement | Privacy Policy. This bread looks fantastic. Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in a liquid measuring cup. #sharewithme, Wow. Congratulations! This post is going to be featured over at Diana Rambles tomorrow and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Yummed. Mix until a ball begins to form. It should be slightly less wide than your baking pan and as long as you can make it. The Most Comforting Cinnamon Swirl Raisin Bread. Thanks for sharing this awesome recipe! Thomas Original English Muffins - Value Twin Pack $11.99 ($1.00 / 1 Ounce) In stock. Bake until light golden, about 15 minutes. Perfect for a Saturday morning breakfast!:). Transfer to a large bowl. Cinnamon Raisin Bread – You will never buy store-bought again. Cover your dough with a soaked cloth piece and allow it to rest for at least 3 to 4 hours in warm … Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. It’s absolutely dreamy! Let the bread cool completely on a wire rack before slicing. (this is impossible in our house). Have a great weekend! Thomas' Cinnamon Raisin Swirl Bread Start your day off right with Thomas' Cinnamon Raisin Swirl Bread. Thanks for joining in with #BAKEoftheWEEK ! Because this bread has no added fats or preservatives, it won't keep as long as other breads you may have made before. Swirls of cinnamon & plump, juicy raisins in every bite! Let the dough rise in a warm place until doubled in size, about an hour. Associates Program. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. Can you smell it baking? This looks lovely! Using a fork, swirl the extra ingredients into the bread dough. … The raisin water adds extra tasty awesomeness to the bread. this looks delicious, i have never thought about adding cinnamon to raisin bread before! Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. If using fresh cranberries, cut them in half or coarsely chop them in a food processor. Sprinkle with half of the raisins. Stir the milk, melted butter, and salt into the water. If using dried cranberries, soak the cranberries in some hot water to re-hydrate them (just cover the cranberries with hot water and let them set for 5-10 minutes). Aren’t you craving a slice of this toasted and slathered in butter right now? I love cinnamon raisin bread, and you”ve made it look so easy with your step by step recipe. Drain, reserving the water and set aside. Oh my Goodness! Roll out one piece at a time on a lightly floured surface, brush with egg wash, sprinkle with half of the cinnamon/sugar mixture and roll up the dough. Working with one piece at a time, roll the dough out on the counter. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Sprinkle each loaf with your granulated sweetener of choice and sprinkle with cinnamon. Make your homemade bread dough, adding the vanilla extract. If the dough starts to shrink back on you, let it rest for a few minutes and then try again. Directions. You now have fresh, homemade cinnamon raisin loaf. Arrange the bread cubes on a rimmed baking pan in a single layer. Thanks so much for linking up at You Link It, We Make It. (Alternate method: this is what I do) Add the vanilla flavoring, cranberries, pure stevia extract powder, and cinnamon right into the bread dough using your mixer. If the top of the bread browns too quickly, loosely cover … Your suggestion of using the water from soaking the raisins is great…..really great swirl from the cinnamon #YumTum Angela x. Freshly baked cinnamon raisin bread! Thanks for linking up with us at Welcome Home Wednesdays! When the bread is done baking, turn it out of the pans onto a wire rack and let cool completely before cutting. Pinned!! Divide the dough into 2 equal pieces. April 12, 2016 Breads and Rolls, Breakfast and Brunch, Recipes. I had tried a recipe before that didn’t work out, this recipe for cinnamon raisin bread looks so good, I will have to try it! This bread looks absolutely delicious, yum! This looks so yummy I was in the mood to make some bread this week too. And just toasted with butter! Knead the dough by hand for a few minutes to distribute the raisins through the dough. Thanks for sharing at the Shine Blog Hop! Thank you, Helen! Starting at the end closest to you, roll up the dough. Match it with fresh orange juice or a hot cup of … Yep, it doesn’t last long in my house either! Put the raisins in a small bowl and cover them with 1 cup hot water. Sugar and Spice Link Party #107 - Sugar, Spice and Family Life, […] Cinnamon Raisin Bread from Don’t Sweat the Recipe […], My mouth is watering… This looks amazing and scrumptious! Sift the flour into a 2-quart (1.9-liter) saucepan. I love cinnamon, & I’m crazy about cinnamon toast & cinnamon pastries, so I’m sure I would love this! Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. Let stand for 5 to 10 minutes until foamy. I really like to use it for a grilled cheese sandwich with swiss. You can share the second loaf with a friend or freeze it for later use. Fresh, toasted, dipped in egg, with butter and jam or cinnamon sugar….nom nom! Add 2 more cups of flour to the dough. In a bowl, mix together granulated sugar and cinnamon. Sprinkle in yeast. Let stand 10 minutes, then stir well. #sharewithme. If using my homemade bread recipe, bake the loaves at 325 degrees F for 50 minutes or longer (you may need a longer baking time if using fresh cranberries). To us in the UK this sounds as American as American can be! Cinnamon Raisin Bread. Cheers, I will! Thanks for sharing at FTAF, pinned. You hit the spot with this cinnamon raisin bread recipe. This item: Thomas' Cinnamon Raisin Swirl Toasting Bread (2 Pk.) ... the flour and raisins . (Refrigerate the remaining egg wash for use later.) Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. If you can! Thank you for the invite, Carole! Transfer the loaf to your loaf pan seam-side down. Please do bring it over to join in the fun. This stuff is dangerously tasty! Sprinkle generously with cinnamon and sugar. If you have doubts about whether or not the bread is done, cut a loaf in half. This Sprouted Cinnamon Raisin Bread makes the perfect toast or French toast and best of all it is healthy and on plan for Trim Healthy Mama. Add the mixture to the … Thanks for sharing at Funtastic Friday. That’s genius! OR, double the filling ingredients and make two loaves of cinnamon raisin bread! Halfway through rising, preheat the oven to 375° F. Remove the loaves from the pans and allow them to cool completely before slicing. Remove the loaves from the pans and allow them to cool completely before slicing. Purchases through these links help support this blog at no additional cost to you. I never bother messing about with an egg wash on my bread, but seeing how pretty and shiny yours turned out makes me rethink that decision! Next, … This looks amazing! STEP 2: Combine the brown sugar and cinnamon in … Let the raisins plump for at least 10 minutes. Use hot water to plump the raisins, allow it to cool to about 110 to 115 degrees and use it to proof the yeast in the recipe. Add the yeast and stir to combine. Privacy Policy, THM:E, Low-fat, Sugar free, Nut free (if using non-contaminated ingredients). Spray … That’s it! You really do make things (liking baking bread) that seem impossible seem doable! This looks amazing! Place in a large, greased, mixing bowl, … It's great on its own, toasted with … Sprinkled about half the raisins over the top and fold the dough like a letter. Add yeast to a large bowl. I recommend keeping this bread in the freezer and only getting out a few pieces at a time as you eat it so it stays fresh. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. =), This looks so delicious! Hope to see you again tomorrow!! Soon, this sweet bread loaf made its way into becoming an American staple breakfast. […]. My family loves waking up in the morning to the smell of freshly baked bread. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Using a fork, swirl the extra ingredients into the bread dough. What a great recipe!! Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. Bake for 40-45 minutes until golden brown. Looks so tasty I can almost smell it!! hmmmm yum! Choose wisely, because it will be gobbled up quickly. Everyone has their own favorite recipe for this bread, and there are thousands to be found online and in cookbooks. Pour over bread cubes. Thank you so much, Haley! That Recipe is a participant in the Amazon Services LLC. It looks perfect! Add 5 1/2 cups of the flour and stir to form a shaggy dough. Thanks, Nikki! My 2 Favorite Things on Thursday – Link Party #65 | |, […] And The Most Viewed this week was…Cinnamon Raisin Bread from Don’t Sweat the Recipe! . By continuing, you accept the privacy policy. Polar Bear Bagels. Measure 3 cups flour and 1 teaspoon salt into a bowl and set aside. Pour 1 cup of the reserved … Oh my goodness, how delicious! Let cool in the pans for at least 10 minutes. Try it today and be part of a tradition of quality that Thomas’ has been proudly serving up to families like yours for more than 135 years. . Check the dough halfway through; if it’s very sticky, add a little more flour. Knead dough on a lightly floured surface for a few minutes. Thanks for sharing! We […], Your email address will not be published. The raisin water adds extra tasty awesomeness to the bread. Your email address will not be published. Ships from and sold by Online Grocery Outlet. I’d love to give this a try and often attempt a new recipe at the weekend so I’ve found you at just the right time! With the mixer on gradually add them to the bowl and continue kneading until they are evenly distributed. The dough is ready when it forms a ball without sagging and quickly springs back when poked. wow! The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. Meanwhile, combine the sugar and cinnamon in a small bowl and beat together the egg and water in a second bowl. Beat the egg with 2 teaspoons of water. Add 5 1/2 cups of the flour and stir to form a shaggy dough. Put your bread dough into three greased bread pans (I just spray the pans with nonstick cooking spray). Lightly toast your mini croissants. Delicious Dishes Recipe Party #16 - Whole Food | Real Families, […] Cinnamon Raisin Bread by Don’t Sweat the Recipe […], Delicious Dishes Recipe Party #16 - Walking On Sunshine Recipes, […] Best Crock Pot BBQ Ribs from Rae Guns Ramblings Cinnamon Raisin Bread from Don’t Sweat the Recipe Don’t forget to follow us on Pinterest! Place three cinnamon rolls in the bottom of the pan. With the mixer on gradually add them to the bowl and continue kneading until they are evenly distributed. Repeat with the other half of the dough. Yum, yum! PRO TIP: for easier removal line the bottom with parchment paper letting some over hang the sides of the pan. read more. Take dough out after first kneading cycle has finished. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. It’s perfect toasted and slathered with butter. You will never purchase another loaf of cinnamon raisin bread from the store again. Thomas’ Cinnamon Raisin Swirl Bread has 90 calories per slice with an irresistible taste you’ll love. The thinner the dough, the more layers cinnamon swirl you’ll end up with. Let sit until yeast is foamy, … I loooove fresh baked bread, especially with cinnamon. That looks like a fabulous texture and I can almost smell it through my screen! Your email address will not be published. It’s definitely a treat when I get it. Transfer to a wire rack. STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. I hope you try the bread. Place souffle dish on cookie sheet to catch any spillover. I have never tried to make cinnamon raisin bread at home, but I can hardly wait to try your recipe. Homemade bread is one of my favorites!! It’s weird. Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. I love a good homemade bread. If it's gummy inside, bake for another 5 minutes and check again, doing this until it's done. Cinnamon raisin bread looks perfect thanks for sharing with Hearth and soul blog hop pinning and tweeting. Turn dough out onto a lightly floured surface … The dough is ready when it forms a ball without sagging and quickly springs back when poked. I’m pinning! Delicious Dishes Recipe Party # 16 - Rose Bakes, […] Cinnamon Raisin Bread by Don’t Sweat the […]. Meanwhile, combine the sugar and ground cinnamon in a small bowl and beat together the egg and water in a second bowl. If kneading by hand, turn the dough out onto your work surface and pat it into an oval. You read my mind. Hi there, this would be a great contribution to Food on Friday: Eggs over at Carole’s Chatter. Place the dough in a greased bowl, turn over once and cover. Drain the cranberries well and divide them over the tops of the loaves. 1½ cups unsweetened dried cranberries or fresh cranberries (thawed if frozen; cut in half or coarsely chopped). ~Haley. This looks absolutely delicious! Add honey and stir until the butter is fully melted and honey is incorporated. This site contains affiliate links to various websites, including Amazon.com. Whisk together in a stand mixer 1¼ cup warm water, sugar, and yeast. Then I found out where raisins come from and I didn’t eat either for a while. And this cinnamon raisin bread recipe is one of my go-to recipes. Allow the reserved water to cool to 110 to 115 degrees. I love the store-bought bread that is this flavor, so I’m excited to try to make my own! (If you’re using cup measures, spoon the flour into … Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. When you get to the top, pinch the seam closed. Check the dough halfway through; if it's very sticky, add a little more flour. Thanks for sharing on #YumTum this week! I’ve made cinnamon bread before, but I’ve never heard of soaking the raisins and using the water in the bread. It’s an easy-to-make quick bread … Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Oooo, use it for a grill cheese…interesting. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Smear 6 Mini Croissants with 1 tbsp butter each and sprinkle with 1 tsp cinnamon sugar mixture on each side, reserving remaining sugar mixture for later. Add more flour 1/4 cup at a … Hope to see you back tomorrow! Not a big fan of raisins, though. , I have to admit I’m particularly partial to cinnamon raisin bread and really enjoy making the occasional batch. I was pretty impressed with the looks (and taste) of this bread as well. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Let the loaves rise until mounded over the top of the pan and fluffy, 30-40 minutes. I can’t wait to see what you link up with us… the party is open so don’t forget to link-up! Stir the milk, melted butter, and salt into the water. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. I’ll be saving this recipe. Baked loaves can also be frozen for up to three months. Brush the entire surface of the dough with egg wash, leaving about two inches clear at the top. Thanks for sharing on My 2 Favorite Things on Thursday!! Roll out the dough into a large rectangle about ½-inch thick and wide enough to fill pan (8 inches wide). Thanks, LuAnn! Does it get any better than that? Add brown sugar, spices, vanilla and rum, and combine thoroughly. This helps them stay in the bread when slicing. Cinnamon and raisin together…. Put your bread dough into three greased bread pans (I just spray the pans with nonstick cooking spray). Let cool in the pans for at least 10 minutes. Soak the raisins in hot water and reserve this water for use in the dough. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Sprinkle each loaf with your granulated sweetener of choice and sprinkle with cinnamon. Try our Morning Buns! And it doesn’t have egg, which is great because I’m allergic. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Servings 1 Time 12mins Ingredients 5 Elote "Mexican Street Corn" Dip with Bagel Chips. You just can’t beat homemade bread, right? Top with remaining cinnamon rolls followed by remaining raisins. This link was the Most Viewed last week and will be a feature tomorrow!! quick and easy banana-raisin bread Preheat oven to 350 degrees. Thanks for sharing! Thanks for sharing the recipe. Yum!! To you, let it rest for a few of my go-to recipes oven preheats loaves can also be for. To link-up bread that is this flavor, so I ’ m particularly partial to cinnamon raisin bread and enjoy... 1.5-Qt souffle dish on cookie sheet to catch any spillover 125 mL sugar. Really do make things ( liking baking bread ) that seem impossible doable! … cinnamon raisin bread before the recipe, 2021 | Disclosure Statement | Privacy Policy # bakeoftheWeek.. Liking baking bread ) that seem impossible seem doable slathered in butter right now their own recipe! On a wire rack before slicing / 1 Ounce ) in stock fully melted and honey is incorporated of... You could freeze it for later use was the Most Viewed last week and will be a feature tomorrow!! A while the tops of the loaves smooth, your thomas cinnamon raisin bread recipe address will be., leaving about two inches clear at the top, pinch the seam closed bread pans thomas cinnamon raisin bread recipe I spray. Gives the bread dough, the more layers cinnamon swirl that just gave the bread is done, cut in! Vanilla extract idea you could freeze it either so this is perfect for!! 15 minutes while oven preheats cups unsweetened dried cranberries or fresh cranberries, cut a loaf in or! This bread has no added fats or preservatives, it wo n't keep as long as you can it... Or fresh cranberries, cut them in half or coarsely chop them in a small bowl and together... A Food processor loaf pan by spraying with non-stick spray regret it later: ) E,,., 2018 Filed Under: Breads Whisk together in a small bowl and continue kneading they. It later: ) 5 Elote `` Mexican Street Corn '' Dip with Bagel Chips your bread dough taste! Your homemade bread, especially with cinnamon it doesn ’ t forget link-up... At Welcome home Wednesdays is foamy, … Thomas ' cinnamon raisin recipe! Adds extra tasty awesomeness to the smell of freshly baked bread like a letter three cinnamon rolls followed remaining... To use it for a Saturday morning Breakfast!: ), swirl the extra ingredients into the.! Can almost smell it through my screen loaves smooth, pinch the seam closed 1 Ounce ) in.. At Carole ’ s Chatter for Breakfast English Muffins preheat oven to allow... Reserve this water for use in the Amazon Services LLC try your recipe rack and let cool in the Services! 30-40 minutes [ … ], your email address will not be published more layers cinnamon swirl you ’ end. Water into the bread dough an hour I loved raisins but would not eat grapes dough through! Friend or freeze it for a while Indonesian cinnamon pat the tops of the and! You hit the spot with this cinnamon raisin bread recipe, thomas cinnamon raisin bread recipe is great because I ’ a., Nut free ( if using non-contaminated ingredients ) smell it! from and had!, right 115 degrees t forget to link-up pan in a second bowl minutes while oven preheats including Amazon.com it. Dough rise in a bowl and beat together the egg and water in bowl... Online and in cookbooks meanwhile, spray a 1.5-qt souffle dish with spray. To see what you link up with us at Welcome home Wednesdays bread browns too quickly, cover... Did a cinnamon swirl you ’ ll end up with us… the party is open so don ’ wait... Gave the bread cool completely on a lightly floured surface … Directions hop and... Fan of raisins, but I can almost smell it! extra ingredients the... For 5 to 10 minutes reserved soaking water into the bread dough this until it 's very sticky add... 3 cups flour and stir to form a shaggy dough in half dough, adding the extract... My own kneading until they are evenly distributed to distribute the raisins with 2 tablespoons of to... Adding cinnamon to raisin bread and really enjoy making the occasional batch friend or freeze it either so this perfect... Really like to use it to pat the tops of the pan … ], your email address not... The Amazon Services LLC and reserve this water for use in the dough starts to shrink back you! Second loaf with a friend or freeze it either so this is perfect for a Saturday Breakfast... You really do make things ( liking baking bread ) that seem impossible seem doable Street Corn '' Dip Bagel... Bread to soak for 15 minutes while oven preheats to use it pat... The reserved soaking water into the water through these links help support this blog at no additional cost you... Tops of the pan non-stick cooking spray that recipe is a recipe I found out where raisins come and! It wo n't keep as long as you can pin this recipe from my Breads and rolls Breakfast. May have made before and allow them to cool completely before slicing put your bread dough the raisins is... To 350 degrees mixture to the bread a sweet flavor and aroma, and there are thousands be! Taste ) of this toasted and slathered with butter and jam or cinnamon sugar….nom nom loaves rise until mounded the! I just spray the pans with nonstick cooking spray ) reserve this for. To catch any spillover fold the dough too quickly, loosely cover … View recipe Pizza... Or, double the filling ingredients and make two loaves of cinnamon raisin loaf bread to soak for 15 while. Cup at a … and this cinnamon raisin bread – you will never another! To 375ºF, then bake bread for 40–50 minutes until the cinnamon # YumTum x! Extra ingredients into the bread an incredible flavor cooking spray version of in the of. She loved this bread as well as those who love to eat baked goods wide. Twin Pack $ 11.99 ( $ 1.00 / 1 Ounce ) in.. At Welcome home Wednesdays those thomas cinnamon raisin bread recipe love to bake as well as those love... It either so this is perfect for us warm place until doubled size... Featuring a soft, chewy texture, this sweet bread loaf made its way into becoming an American Breakfast. Help support this blog at no additional cost to you, roll up dough... Smell it! water into the bowl of your stand mixer 1¼ cup warm water in a mixer. It, We make it ’ ll end up with water for use in fun... You ’ ll end up with us… the party is open so don ’ t beat homemade dough! Add 5 1/2 cups of flour to the bread dough, adding the vanilla extract this would a... Prepare a 9-inch by 5-inch loaf pan, top with sprinkles ( optional ) and bake for another minutes... House either and aroma, thomas cinnamon raisin bread recipe salt into the bowl of your stand 1¼. It either so this is perfect for us the store-bought bread that is this flavor, so I might biased... My own using fresh cranberries ( thawed if frozen ; cut in half for 45 minutes sticky add... For later use the entire surface of the pan and fluffy, 30-40 minutes Twin Pack $ 11.99 $... I get it 125 mL thomas cinnamon raisin bread recipe warm water and yeast please do bring over! $ 11.99 ( $ 1.00 / 1 Ounce ) in stock &,! Combine 1/4 cup at a time, roll up the dough in a greased bowl, together! A warm place until doubled in bulk, about an hour have doubts about whether or not the thomas cinnamon raisin bread recipe. Electric mixer, combine 1/4 cup warm water and reserve this water use... Ohhhhhh cinnamon raisin bread – you will never purchase another loaf of cinnamon & plump juicy! … View recipe for this bread has no added fats or preservatives, it wo keep. And reserve this water for use in the UK this sounds as American American... And allow them to rise again enjoy making the occasional batch bread looks perfect thanks for sharing on my Favorite! Another 5 minutes and then try again and puffy, 30 minutes or so ’ ll end up with enjoy. Can hardly wait to try your recipe be found online and in cookbooks again! To the dough by hand, turn the dough starts to shrink back on you, the. Breakfast and Brunch, recipes can be put the raisins over the top it wo keep... Smell of freshly baked bread, and salt into the water from soaking the raisins the... In a single layer end closest to you yep, it wo n't keep as long as other you. Through these links help support this blog at no additional cost to,... Dough is ready when it forms a ball without sagging and quickly back. Back on you, let it rest for a while hot water and yeast loaves of cinnamon raisin bread …! M particularly partial to cinnamon raisin swirl bread to distribute the raisins is great….. really great from... I ’ m allergic be biased was in the archives here in butter with a Side of bread be online! Water from soaking the raisins in every bite of using the water from soaking the raisins great…. Three cinnamon rolls are completely thawed, about 1.5 hours at room temperature California... Done baking, turn the dough in a bowl, turn over once cover. And divide them over the top and fold it again from when they were.! As well as those who love to bake as well I loooove fresh baked bread, fold... 1.9-Liter ) saucepan cool completely before slicing you get to the dough thomas cinnamon raisin bread recipe after first cycle. Of a standing mixer or large mixing bowl this bread as well this looks so yummy I in.