Lock the lid and close the pressure release valve. Campbell’s Bone Broth – Chicken. ... Real Stock Thai Noodle Soup Base. Heat the oil and add the beef and cook until well browned, stirring occasionally. Your email address will not be published. COOK TIME: 18 MIN. It was better than canned soup could ever be. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. https://www.yummly.com/recipes/campbells-condensed-vegetable-soup Soup. It’s perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Mix beef broth and beef stew meat in a large pot over medium heat. This soup is perfect for you, so easy to put together, and you can enjoy a bowl of soup the fills your belly and warms the heart. Campbell’s Premium Free Range Chicken Stock. Pour off any fat. RECIPE. Enjoy our collection of the most popular beef recipes at your fingertips. Reduce the heat to low. https://www.yummly.com/recipes/campbells-vegetable-soup-meatloaf Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours. 35. Season the beef with salt and pepper. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Add the broth, carrots, potato, green beans, ditalini and thyme. Learn how to make vegetable beef soup with our Instant Pot® Vegetable Beef Soup recipe, which makes preparing a savory, comforting soup faster and easier than ever. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. I made my own broth from leftover bones of a rib roast. Cooking Time. For screen reader problems with this website, please call 1-844-995-5545. Beef Stock (Water, Beef Stock**), Carrots, Potatoes, Seasoned Beef (Contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Toasted Barley, Green Beans, Peas, Modified Food Starch, Celery, Contains Less Than 2% Of: Salt, Beef Stock, Yeast Extract, Tomato Paste, Monosodium Glutamate, Onions**, Maltodextrin, Caramel Color, Hydrolyzed Soy Protein, Natural Flavoring, Citric Acid, Beef Tallow, Hydrolyzed Wheat Gluten, Beef Fat, Beef**, Garlic Extract, Beef … SERVES: 4. It yielded 4 cups of broth which I used and to which I added the rest of the recipe. This is close but lacks also the peas, green beans and a good dose of MSG. Beef. Pressure cook this for 20 minutes. This popular recipe dates back to the 1950s when convenience foods were becoming the rage and back-of-the-box recipes were popular. Cook until browned. 2 Season to taste and sprinkle with the parsley before serving. Bonnie's Almost Campbell's Vegetable Beef Soup | Just A Pinch 1/2 pound boneless beef chuck roast or stew beef, cut into bite-sized pieces Pressure cook this for 20 minutes. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Pour off any fat. In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink … Heat the oil in a 4-quart saucepot over medium-high heat. Heat the oil in a 4-quart saucepot over medium-high heat. 2 lbs extra lean ground turkey or beef; 5 (10 fl oz each) cans Campbell's® Condensed Homestyle Vegetable Soup (undiluted) 1 cup grated cheddar cheese; Salt and pepper; Instructions. March 29, 2009 by Stephanie, Last Updated August 5, 2020 5 Comments. Stock Recipes. Stir in the peas. Campbell’s Premium Australian Vegetable Stock. I help you cook dinner, and serve up dishes you know your family will love. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! Add the beef and cook until it's well browned, stirring often. Sign-up to our newsletter and become a member of our happy community! Plus it’s a versatile recipe so feel free to replace veggies with others you may have on hand. There’s nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. Enjoy a warm bowl of soup filled with meat and vegetables? On a 6-quart Instant Pot®, select the Saute setting. ... Cook with Campbell's; Recipes; Beef Recipes; Our most popular beef recipes at your fingertips. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Yukon Gold potato (6 ounces), unpeeled, cut into cubes (about 1 cup), 4 This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. 2 (16-ounce) packages frozen vegetable soup mix with tomatoes 2 (14.25-ounce) cans no-salt-added beef broth 2 (14 1/2-ounce) cans no-salt-added diced tomatoes You can make Campbell’s Vegetable Beef Soup at home with this copycat recipe. CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth 36 CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup 34 CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 30 Ingredients 3 pounds stew meat 1/4 cup butter 3 quarts water 1 teaspoon pepper 1 tablespoon salt 1 1/2 cups chopped carrots 1 pound potatoes peeled and cubed 1 cup chopped celery 1/4 cup dried onions 1/2 cup barley 6 cubes beef boullion This hearty and rustic recipe is great with some red wine and a big piece of crusty bread. After just 15 minutes of prep … … https://www.campbells.com/swanson/recipes/easy-vegetable-soup Add all other ingredients. Your email address will not be published. I love this soup! SAVE One Pan Taco Skillet PREP TIME: 5 MIN. Obviously, the addition of a can of vegetable soup in a meatloaf mixture made for a delicious dish, as this recipe is still seen—and loved—today. I will try this and see how it comes out! 20 min. stock. tablespoon chopped fresh thyme leaves. Here are our Top 10 Beef Recipes. Campbell’s Premium Grass Fed Beef Stock. Add items to your shopping list. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. When done, press Cancel and use the quick release method to release the pressure. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Beef Vegetable Soup Slow Cooker Recipe – The Spice House https://www.campbellsanz.com/campbells-kitchen/recipe-categories ounces green beans, trimmed and cut into 1/2-inch pieces (about 1 cup), 1 2 to 3 lbs of stew meat; 1/4 c of butter; 3 quarts of water; 1 tsp pepper; 1 Tbsp salt ( I use about half) 1 1/2 cup chopped carrots Another perfect recipe for the slow cooker. Unless otherwise noted, all recipes have been created by copykat.com. Season with salt and pepper and stir in cans of undiluted soup. Place turkey into a large frying pan over medium-high heat. https://www.tasteofhome.com/recipes/chunky-beef-and-vegetable-soup Remove browned beef into a … Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! https://www.tasteofhome.com/recipes/vegetable-soup-meat-loaf Brown the meat in butter. https://www.campbells.com/kitchen/recipe-collections/vegetable-soups Press Cancel. Add the beef and cook until it's well browned, stirring often. Add all other ingredients. DIRECTIONS. Add the tomato paste and cook and stir for 2 minutes (cooking the tomato paste will enhance the flavor). Campbell's Vegetable Beef Soup Recipe Ingredients: 2-3 pounds cubed beef 1/4 cup butter 3 quarts water 1 teaspoon freshly-ground black pepper 1 tablespoon salt 1 1/2 cups chopped carrots 3 medium potatoes 1 cup chopped celery 1/4 cup dried onions 1/2 cup barley 6 cubes beef stock Cooking Directions: Peel then cube the potatoes. Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours. I roasted them and then boiled them for an hour. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. vegetable. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. RECIPE. 30 - 45 Minutes. A hearty one pot meal that’s perfect for a cold night! You can find most of the ingredients for all of the recipes in your local grocery store. 1 - 2 Hours. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). carrot, peeled and diced (about 1 cup), 1 1/2 pound boneless beef chuck roast, cut into 1/2-inch pieces Vegetable. Brown the meat in butter. Step 2 Stir the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery in the saucepot and heat to a boil. 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