The swift cut with the keenest of blades to the jugular, carotid, and windpipe makes halal a merciful and fast ending for an animal that has been treated well in life. The animal should not suffer in any way, and should not see the blade before slaughter. The methodology used for this study is summarized in Figure 2.In brief, the Islamic guidelines for halal slaughter and the commercial practices during poultry slaughter were reviewed. 2. Allah has repeatedly emphasised the consumption of Halal in His book. I - Halal method 1. For the following 3 seconds, the EEG recorded a condition of deep sleep - unconsciousness. Moreover, it is essential that these meat products are conserved separately through the supply chain to avoid the risk of contamination (Aghwan, 2018). Halal Poultry Slaughtering is often consider differently from Poultry Slaughtering Guidelines due to religious implication. The first three seconds from the time of Islamic slaughter as recorded on the EEG did not show any change from the graph before slaughter, thus indicating that the animal did not feel any pain during or immediately after the incision. Halal Slaughter Halal meat is one of the important issues in Islam. Muslims slaughter their livestock by slitting the animal's throat in a swift and merciful manner, reciting "In the name of God, God is Most Great" (Quran 6:118–121). ISLAMIC METHOD OF SLAUGHTERING . Halal slaughtering is praised for its devotion to reducing pain and suffering in the animals being slaughtered as much as possible. The knife must be razor sharp and free from any blood of a previous slaughter. 1. The fuqaha (jurists) have explained these rules in great detail in their various works, deducing from the Qurʼān, Prophetic example (sunnah), and the sayings of the Companions At Halal Certification Body we take pride in being the oldest and most well-known Halal … This indicates that the animal did not feel any pain during or immediately after the incision. I - Halal Method. 2. Therefore, halal acceptable animals and birds must be slaughtered according to Islamic rituals to render them halal. Why is it so important for a Muslim to strictly consume Halal? Halal and kosher slaughter per se should not affect meat quality more than their industrial equivalents, however, some of their associated pre- and post-slaughter processes do. Q Does halal slaughter without pre-stunning hurt animals more than other forms of slaughter? Consuming Halal is an order of Allah and an essential part of the Islamic faith. The following… For the following 3 seconds, the EEG recorded a condition of deep sleep - unconsciousness. HCB ensures that Halal slaughtering methods, according to Shariah Law, are employed during beef and poultry slaughters while under International Halal Standard. The rules and laws governing hunting and slaughtering are given great importance in traditional Islamic jurisprudence, because of the importance Allāh ﷻ and His Messenger Muhammad ﷺ gave them. The steps along the meat production chain where the halal requirements impacted the poultry processing were then identified so that CPHS could be determined based on a halal decision tree (Figure 3). The first three seconds from the time of Islamic slaughter as recorded on the EEG did not show any change from the graph before slaughter. The global trade in red meat and poultry produced using these two methods is substantial, thus the importance of the quality of the meat produced using the methods. 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