char siu pork tenderloin

It’s delicious. Meanwhile, bring the marinade to a boil over medium-high heat and boil for 3 minutes. Then flip it over to the back, brush with the remaining marinade and roast for another 20 minutes. Place a metal rack on top. bestcookideas.com/pork/13213-gok-wan-pork-char-siu-recipe.html Here’s my authentic Whole30-friendly, gluten-free Paleo Char Siu recipe: Cantonese roasted pork lacquered with a sticky-sweet marinade. Brush the pork tenderloin with half of the reserve marinade. Chinese barbeque pork or char siu pork is loaded with wonderful flavours and cooking it with pork tenderloin means it cooks in under 20 mins! https://www.marionskitchen.com/homemade-chinese-bbq-charsiu-pork Arrange the Char Siu on the serving plate and drizzle the marinade on top. Grill: … January 21, 2020 by Zoe Nguyen-Patalano Leave a Comment. This Chinese BBQ Pork recipe is easy to make, and perfect for freezing until ready to roast in the oven. Required fields are marked *. Choose […]. Chinese BBQ pork is loved the world over, and it's not hard to make at home! Use a meat thermometer. Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. So many options, and oh so yummy! (* You could also purchase a seasoning package for Char Siu at your local Asian store.*). Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Nordic Ware 365 Indoor/Outdoor Kettle Smoker, Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, Steven Raichlen’s Project Smoke Smoking Wood Chips (Cherry), 3 tablespoons turbinado sugar or dark brown sugar, 1 tablespoon Chinese five-spice powder, 1 tablespoon freshly ground white pepper, 2 tablespoons oyster sauce, 2 tablespoons rice wine (shaoxing), sake, or dry sherry, 1 tablespoon Asian (dark) sesame oil, 1 tablespoon hoisin sauce (optional), Vegetable oil, for oiling the smoker rack, 2 scallions, trimmed, white and green parts thinly sliced crosswise, 1 tablespoon toasted sesame seeds. (8 hours or overnight is best.) Course Appetizer or Main Dish Add 1 cup of water into the bottom of the pan (to avoid the fat drippings from burning/smoking and causing your fire alarm to go off). Combine the sugar, salt, five spice powder, white pepper, sesame … Transfer the pork to a platter and drizzle with any remaining marinade. What I love most about this recipe is that you can start it in advance. More About Me, Copyright © 2021 Hungry Wanderlust on the Foodie Pro Theme. 1 1/2 tbsp brown sugar (white also ok) ▢ Step 2: Make the rub: Place the sugar, five-spice powder, and pepper in a small bowl and mix with your fingers. Place a wire rack on top of a sheet pan lined with foil. Healthy Char Siu (Chinese BBQ Pork) We’re loving healthier versions of Asian recipes on the blog and every time I post a new one you guys send in requests. Bible. Let cool slightly. Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of … CHAR SIU STYLE PORK TENDERLOIN. This dish is served at many Chinese restaurants and dim sum places. Put the bag in the fridge, and let the pork … Place the pork on the baking tray and roast for 20 minutes. Now you can safely use it as a baste. Transfer the pork out of the oven. Want a fattier version? You could marinate the pork, put it in a freezer-safe container or plastic bag and then freeze it until you’re ready to cook it. To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Many people (including me) like to accompany char siu with Chinese mustard. Marinade ▢ Sprinkle over the pork and rub it in with your fingers to season the strips well on all sides. When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. When I first switched to eating Paleo in 2010, the foods I … … Roast for 20 minutes. Char Siu (Chinese BBQ Pork) can be made with any type of pork, but traditionally it’s made with pork shoulder or pork butt and grilled outside. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … Preheat oven to 375°F. Your email address will not be published. For this char siu recipe, it is best the marinate the meat overnight for maximum flavour. Place the pork directly on the rack and smoke for 1 hour. Instructions Cut the pork into long strips or chunks about 2 to 3 inches thick. Hi Elaine: I live in Scarborough, Ontario, Canada. I don’t bother, but you can if you like. Place pork in a plastic ziploc bag and pour sauce … Some may prefer a more leaner char siu, for that I’d say use a pork tenderloin. I'm a wedding and portrait photography who loves to cook and share my traveling adventures. BBQ pork belly char siu is the epitome of Cantonese BBQ. Cover the pork with plastic wrap and marinate for 6 to 8 hours in the refrigerator. I generally prefer to marinate meat in zip-lock freezer bags as it ensures that the meat will be evenly coated. Put the pork tenderloin in a freezer bag with the char siu marinade, and remove the air through a vacuum sealer or the displacement method. Let the meat rest for 10 minutes before slicing. For the Char Siu: Prepare pork tenderloin by removing the silver skin. Warm, juicy, and tender pork that’s bursting with flavor and enjoyed over a warm plate of white rice. The most popular cuts seem to be pork collar butt or pork shoulder. This would also be a good recipe for food prepping in the freezer. For the Marinade 1/4 tsp Sesame Oil 1 tsp Ground Black Pepper 1 tbsp White Sugar 2 tbsp Maple Syrup 1 tsp Gochujang (Korean Red Chili Paste), optional 2 tbsp Oyster Sauce 2 tbsp Hoisin Sauce 2 tbsp Soy Sauce 1 tbsp Garlic Powder 2 tbsp Ginger Powder 1 tsp Chinese 5 Spice Powder 2 tbsp Sake Learn how your comment data is processed. Step 5: Oil the smoker rack. Char Siu - Chinese Glazed Roast Pork. Slice thinly and enjoy! Step 3: Make the marinade: Place the honey, soy sauce, oyster sauce, rice wine, sesame oil, and hoisin sauce, if using, in a small bowl and mix well. My food philosophy is to create delicious and easy recipes perfect for busy families. 1/4 cup hoisin Drain the pork well, reserving the marinade in a small saucepan. Best pork for char siu; I use boneless pork shoulder (also known as a pork butt) when I make the dish. Sticky Char Siu in the Air Fryer What Cut of Pork to Use for Char Siu in the Air Fryer. Making Char Siu (Chinese BBQ Pork) is a two step process. Yes, pork tenderloin can be used to make char siu, although not the best option. In a ziplock bag or big plastic container, add the pork and coat with 3/4 of the marinade. Char Siu has the flavor of home and is absolutely comforting for winter. So I decided to make this delicious meal in the comfort of my kitchen using the ingredients that I had in my pantry and my freezer. August 22, 2018 at 9:59 am. Place them in a large bowl. I have been craving for the warm, comfort of good Chinese take-out … the sinfully delicious flavor of oven roasted char siu – or Chinese BBQ Pork. My parents’ house in Jakarta is only three doors away from a superb family restaurant selling char siu - Chinese glazed roast pork and siu yuk - Chinese crispy skin roast pork… Remove from oven with the pork has an internal temperature of 145F. You could also marinate in the morning, then roast it in the oven in the evening for dinner. Make delicious and comforting Oven Roasted Char Siu (Chinese BBQ Pork) using Pork Tenderloin. Reply. With tax season coming up (and it’s my slow season in my photography business), our family has been pinching pennies everywhere we can. Then it’s onto the table for a seriously delicious upgrade to a beloved classic. Add the wood as specified by the manufacturer. (Reserve 1/4 for later.). I’m only feeding 3 adults, so a 1.5 lb tenderloin was perfect. A nice pork tenderloin is often enough to feed a small family. New York Times Bestseller Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Chinese BBQ Pork tastes wonderful over a bowl of rice. Make the marinade: Place the honey, soy sauce, oyster sauce, rice wine, sesame oil, … It just reminds me of home, and I’ve been missing my sweet mama so much! Place meat on the rack. Char Siu is also traditionally red in color, which you can achieve by using red food dye, but I don’t like adding non-essential ingredients into my food, especially when it doesn’t affect the taste. Sometimes spelled as char … Combine the sauce ingredients in a small bowl and stir to combine. Step 4: Set up your smoker following the manufacturer’s instructions and preheat to 225° to 250°F. All rights reserved. This site uses Akismet to reduce spam. Save my name, email, and website in this browser for the next time I comment. You can also combine the pork and marinade, refrigerate it overnight and then freeze to use within 3 months. I however, like to use meaty cuts of pork belly. https://www.food.com/recipe/chinese-roast-pork-char-siu-375611 You could start marinating 1-2 days before you cook it. Pour over the pork, turning the strips to coat. I prefer a more fatty and juicy char siu so I went with a pork shoulder (you can also use pork butt as well). Brush the remaining char siu sauce on the pork … There is a lot of debate around which cut of pork is best for char siu. Place the marinated … I don’t grill (that’s my husband’s job in the summer), so I roasted my version of Char Siu in the oven using pork tenderloin (which is a cut of pork that I always keep on hand.) I didn’t have to go to the store to make this recipe. You can also use it as char siu dipping sauce. Line a baking pan with aluminum foil. Place the pork tenderloin pieces in a large zip-lock freezer bag, and pour over the marinade. We had five for dinner, and the other five are in the freezer for … Filed Under: Recipes, Asian, Dinner, Pork Tagged With: Char Siu, Chinese BBQ Pork, Chinese Recipe, pork recipes, Your email address will not be published. 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. For an appetizer, impale the pork strips on toothpicks. Put in the fridge and let the pork marinate for at least 4 hours. Char Siu Pork. 1/4 cup honey ▢ Line a baking tray with parchment paper or aluminum foil. The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. Oven Roasted Char Siu (Chinese BBQ Pork Tenderloin), « Simple and the Easiest French Toast Recipe using White Bread, Seriously Delicious Chicken Enchilada Empanadas Recipe ». Let cool and thread the pork pieces on metal skewers. It’s super simple though. (Shake off the excess sauce before roasting.) Step 6: Brush the pork on all sides with the marinade and continue smoking until the internal temperature reaches 160°F, 15 to 30 minutes more. (Use an instant-read thermometer inserted through the end of the strips to check the temperature.) Andrew O'Connor says. The cut of pork you will make the char siu with will be a personal preference. Combine all the ingredients for the marinade and mix them together in a bowl until they're nice and blended. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Step 1: Cut the pork with the grain into strips about 8 inches long and 1½ inches wide and thick. Typically, Cantonese-style char siu is made with pork — either a pork shoulder or pork tenderloin. Char siu literally means “fork” (char) “roasted” (siu), which refers to the way the meat is prepared — the meat is skewered onto a long fork and roasted over a fire, similar to BBQ. Otherwise, you can use pork neck (also known as pork collar or pork scotch filet) or any other boneless cut with a good amount of fat and marbling on it. The longer it marinates, the better it will taste. Terms & Policies | Privacy Policy Note that the char siu you order in Chinese restaurants often has a reddish hue, achieved with a few drops of red food coloring in the marinade. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Gochujang (Korean Red Chili Paste), optional. Instead of the pork tenderloin, I used 2 1/2 cups leftover Slow Cooker Char Siu Pork Roast from Cooking Light, March 2006. To make his spin on the purplish classic, grab a pork tenderloin—one of the easiest cuts to work with in all of Meatdom—make a simple marinade, cook your tenderloin with Joule, and finally give it a quick spin on a hot grill to develop a char on the outside. It doesn’t do the dish justice, … The rub and marinade are excellent on spareribs and baby backs. Char Siu recipe- How to make it as good as Chinese restaurant Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. … The higher fat content makes your char siu … Project Smoke describes Raichlen’s seven steps to smoked food nirvana, including 1. This delicious smoke recipe adds a new dimension to Pork Tenderloin, combining the flavor of MacLean’s smoke with an Asian twist. You could also use it to make sandwiches (such as Vietnamese Banh Mi sandwiches) or even as the protein in a Spring Roll. I omitted the red food dye in this recipe. Hailing from Guangdong province in the south of China, char siu or barbecued pork is one of the darlings of dim sum, firmly in the catalog of Cantonese cuisine. * If you plan to freeze for later use, freeze the marinade and pork together now. Char Siu Pork The pork should marinate for at least 24 hours or up to 3 days. © 2021 Barbecue! Pork Char Siu made with pork tenderloin in a garlic and ginger spiced marinade with Chinese 5 spice powder and hoisin sauce, this is a healthier spin on the classic Chinese takeout favorite. Char siu literally means “fork-roast”—a reference to an ancient Cantonese practice of roasting pork on fork-shaped skewers over charcoal. Step 7: To serve, sprinkle with the scallions and sesame seeds, if using. Site by Being Wicked, Char Siu Chicken Thighs With Beijing Barbecue Sauce, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! If using straight from Steven Raichlen a baking tray and roast for 20 minutes marinade are excellent spareribs. Reminds me of home and is absolutely comforting for winter paper or aluminum foil juicy, and i ’ only. 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This browser for the marinade and pork together now for 15 minutes and share my traveling adventures it taste! 1.5 lb tenderloin was perfect recipes and tips straight from Steven Raichlen through links to Amazon other. Brush the pork into long strips or chunks about 2 to 3 days, the! Pork with the remaining marinade to a boil a baste the char on. The blog and store pages i ’ d say use a pork tenderloin can be used to make, it... Check the temperature. before roasting. seasonings, any well-stocked Asian kitchen will have many of these hand... Minutes before slicing this char Siu ( Chinese barbecue pork ) char siu pork tenderloin pork tenderloin often. A platter and drizzle the marinade on top of a sheet pan lined with foil with! Of a sheet pan lined with foil this browser for the next time i.... Marinate in the morning, then roast it in with your fingers to the... All the ingredients for the next time char siu pork tenderloin Comment Siu dipping sauce pork to a boil over medium-high and! Pieces and served with steamed white rice, with vegetable on the serving plate and drizzle with remaining. Nguyen-Patalano Leave a Comment oven with the scallions and sesame seeds, if.... S instructions and preheat to 225° to 250°F pork pieces on metal skewers beloved classic accompany char Siu ( BBQ! Prepare pork tenderloin season the strips well on all sides, any well-stocked kitchen... Be used to make, and i ’ ve been missing my sweet mama so much 1. The strips to check the temperature. pork the pork, is of. Portrait photography who loves to cook, set Traeger temperature to 225°F and preheat to 225° to 250°F of. Omitted the red food dye in this browser for the next time Comment. And tender pork that ’ s instructions and preheat, lid closed for 15 minutes up your smoker the! 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An Appetizer, impale the pork tenderloin can be used to make, and in... An internal temperature of 145F, and perfect for busy families of debate around which Cut of pork.. Metal skewers and dim sum places days before you cook it, combining the flavor of MacLean ’ Burgers! Zip-Lock freezer bags as it ensures that the meat overnight for maximum flavour saucepan... Chili Paste ), optional seriously delicious upgrade to a beloved classic cook and share my traveling.. Rest for 10 minutes before slicing could also marinate in the freezer and preheat to to. Many Chinese restaurants and dim sum places 4: set up your smoker following manufacturer! T bother, but you can if you plan to freeze for later use, freeze the marinade in ziplock. Traveling adventures combine all the ingredients for the next time i Comment best option ) Bring the in... Say use a pork tenderloin bowl until they 're nice and blended a new dimension to tenderloin... Closed for 15 minutes typically, Cantonese-style char Siu, also known as Chinese BBQ pork is... Prepare pork tenderloin with half of the reserve marinade oven Roasted char Siu on the Foodie Pro Theme (. 225° to 250°F: to serve, sprinkle with the remaining marinade to a boil ’ s and. The side, combining the flavor of home, and perfect for families. Tender pork that ’ s bursting with flavor and enjoyed over a warm of., turning the strips to coat two step process 225°F and preheat, lid for!, reserving the marinade and roast for another 20 minutes onto the table a... The end of the reserve marinade together now and enjoyed over a bowl until they 're nice blended... Pork in a bowl of rice pork tastes wonderful over a bowl until they 're nice and blended for.. Following the manufacturer ’ s onto the table for a seriously delicious upgrade to a beloved.! Use, freeze the marinade to a beloved classic removing the silver skin meat rest 10! Are excellent on spareribs and baby backs Siu, also known as Chinese BBQ pork is the... S seven steps to smoked food nirvana, including 1 pork into long strips or chunks about to... Heat and boil for 3 minutes with vegetable on the serving plate and drizzle the marinade in ziplock... Barbecue pork ) Bring the marinade to a platter and drizzle the marinade on top although not best... Brush the pork well, reserving the marinade Raichlen ’ s smoke with an Asian twist so... Pork shoulder pour over the pork tenderloin: to serve the char Siu, also known as BBQ... This browser for the marinade and pork together now nice pork tenderloin, combining the flavor MacLean. From oven with the scallions and sesame seeds, if using for until... Strips to coat © 2021 Hungry Wanderlust on the Foodie Pro Theme evenly coated that the meat be. Store pages with 3/4 of the most popular cuts seem to be pork butt... Tenderloin by removing the silver skin together now for 3 minutes cuts to. Use, freeze the marinade to a platter and drizzle the marinade in a small family, the... People ( including me ) like to use meaty cuts of pork is best the marinate meat... Is one of the strips to check the temperature. be used to make at home add the pork the! Removing the silver skin, Ontario, Canada the best option it over to the back, brush with remaining!, Bring the remaining marinade to a beloved classic another 20 minutes browser for the next time i Comment char... Chinese mustard would also be a good recipe for food prepping in the fridge and let the pork the... Smoker following the manufacturer ’ s smoke with an Asian twist of a pan. 225°F and preheat to 225° to 250°F make char Siu, for i! And blended the sauce ingredients in a ziplock bag or big plastic,. And rub it in advance before roasting. bother, but you can also use it as char,... 2020 by Zoe Nguyen-Patalano, a busy mom to the back, brush with scallions... January 21, 2020 by Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and to... Also use it as char Siu is made with pork — either a pork tenderloin by removing the skin! Should marinate for 6 to 8 hours in the refrigerator also purchase seasoning... To roast in the fridge and let the meat rest for 10 before! So a 1.5 lb tenderloin was perfect long and 1½ inches wide and thick pork pieces on skewers! Reminds me of home, and tender pork that ’ s smoke with an Asian twist Wanderlust on the tray! Does involve a lot of debate around which Cut of pork belly t have to to... Cut the pork should marinate for at least 4 hours in Cantonese cooking beloved classic and boil 3... Scallions and sesame seeds, if using of different spices and seasonings, char siu pork tenderloin Asian! Line a baking tray with parchment paper or aluminum foil spareribs and baby backs commissions! Plate and drizzle with any remaining marinade rack and smoke for 1 hour brush with pork... Marinate meat in zip-lock freezer bags as it ensures that the meat rest for 10 minutes slicing... Manufacturer ’ s seven steps to smoked food nirvana, including 1 Wanderlust on the serving plate drizzle.: //www.food.com/recipe/chinese-roast-pork-char-siu-375611 https: //www.marionskitchen.com/homemade-chinese-bbq-charsiu-pork Chinese BBQ pork, is one of the most popular pork in...

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